When fall sweeps across the northeastern United States, the landscape is transformed into a breathtaking display of vibrant reds, oranges, yellows, and purples.
Leaf-peepers from all over the world flock to this region to witness nature’s spectacle at its finest.
To make the most of your fall foliage trip, timing and route selection are key.
But why stop there?
Adding delicious meals from top-rated local restaurants can elevate your autumn adventure to new heights.
In this detailed guide, we’ll cover the best time for fall foliage trips in states like Connecticut, New York, Maine, Vermont, Pennsylvania, and Rhode Island, as well as the iconic Blue Ridge Parkway.
You’ll also discover five scenic routes for each state, complete with restaurant recommendations for mouth-watering meals.
Let’s dive into the ultimate fall foliage road trip itinerary!
Best Time for Fall Foliage Trips
The exact timing for peak foliage depends on a combination of factors like weather, elevation, and latitude.
Generally speaking:
- Late September: Northern regions and higher elevations tend to reach their peak first.
- Early to Mid-October: Lower elevations in most states, especially in New England, hit their peak around this time.
- Late October: Southern states like Virginia and along the Blue Ridge Parkway typically experience peak foliage later in the season.
To ensure the most vibrant colors, it’s essential to plan your trip within these time frames and check local foliage reports for the most accurate predictions.
Connecticut: Top 5 Scenic Routes for Fall Foliage
Connecticut’s blend of rural charm and colonial history is amplified during autumn.
Here are five stunning routes that showcase the state’s beauty during the fall season.
1. Route 169 (Lisbon to Woodstock)
Best Time: Early to mid-October
Route 169 is a National Scenic Byway that traverses the countryside of eastern Connecticut.
This road is lined with historic colonial homes, stone walls, rolling hills, and quaint farmlands.
The fall colors here are some of the brightest reds and oranges you’ll find in New England, making this route a quintessential autumn drive.
Restaurant Recommendation: The Vanilla Bean Café (Pomfret, CT)
Nestled in the heart of Pomfret, this café offers farm-to-table dishes with an authentic New England atmosphere.
Its rustic décor and friendly service make it a cozy stop during a fall road trip.
- Bacon-Wrapped Scallops: These sweet, tender scallops are wrapped in crispy bacon and drizzled with a maple glaze that brings out the rich, smoky flavors.
A perfect dish to savor as you enjoy the autumn scenery.
- Pumpkin Spice Pancakes: Fluffy, warm pancakes infused with pumpkin and seasonal spices, served with a side of Vermont maple syrup.
They’ll remind you of why fall is the best time of year.
- Butternut Squash Soup: Creamy, smooth, and slightly sweet, this soup is the ultimate comfort food to warm you up on a crisp fall day.
2. Merritt Parkway (Fairfield County)
Best Time: Early to mid-October
The Merritt Parkway is not just any road—it’s an iconic stretch recognized for its scenic beauty and historic bridges.
Lined with lush forests, this drive offers plenty of opportunities to see vibrant fall foliage, from fiery reds to deep golds.
The rustic feel of this historic highway makes for an enchanting drive in autumn.
Restaurant Recommendation: Barcelona Wine Bar (Fairfield, CT)
Barcelona Wine Bar offers a blend of Spanish tapas with New England flair.
This trendy spot is perfect for a cozy fall meal, with a warm ambiance and a menu full of bold flavors.
- Paella Mixta: A seafood and meat-filled Spanish dish that combines shrimp, chicken, and chorizo with saffron-infused rice.
A hearty dish, ideal for the cooler weather of fall.
- Gambas al Ajillo: Garlic shrimp sautéed with chili oil, bringing warmth and a spicy kick, perfect for pairing with a glass of wine.
- Churros: These cinnamon-sugar treats come with a decadent chocolate dipping sauce—a sweet way to end your autumn meal.
3. Litchfield Hills Loop (Route 202 and Route 341)
Best Time: Mid-October
This loop takes you through the heart of Connecticut’s Litchfield Hills, a region known for its quaint towns, farms, and vibrant forests.
Along Route 202 and Route 341, you’ll pass serene lakes, rolling hills, and beautiful fall colors.
Make sure to stop in the charming towns of Litchfield and Kent for a picturesque New England experience.
Restaurant Recommendation: West Street Grill (Litchfield, CT)
West Street Grill is a refined dining spot known for its innovative takes on New England classics.
The cozy setting makes it a perfect stop during your autumn journey through the hills.
- Truffle Mac and Cheese: This luxurious dish features creamy cheese and earthy truffles, creating a rich and comforting fall meal.
- Seared Duck Breast: Cooked to perfection and served with fall spices, this dish pairs well with the seasonal atmosphere.
- Apple Tart: A classic dessert made with local apples, baked to golden perfection and served warm with a scoop of vanilla ice cream.
4. Route 7 (Kent to North Canaan)
Best Time: Early to mid-October
Route 7 is one of Connecticut’s most scenic drives, taking you along the Housatonic River through the towns of Kent and North Canaan.
During the fall, the riverbanks are lined with trees showcasing vibrant hues of red, yellow, and orange.
Be sure to stop at Kent Falls State Park for a view of the waterfalls framed by autumn leaves.
Restaurant Recommendation: Fife ‘n Drum Restaurant (Kent, CT)
Known for its warm, welcoming atmosphere, Fife ‘n Drum has been a staple in Kent for over 40 years.
Their menu is filled with seasonal, locally sourced dishes that embody the spirit of New England cuisine.
- Braised Short Ribs: Slow-cooked beef short ribs served with mashed potatoes and roasted root vegetables—a rich and satisfying meal for a fall day.
- Pumpkin Gnocchi: These light, pillowy gnocchi are infused with pumpkin and served with a sage butter sauce, offering a savory take on a fall favorite.
- Wild Mushroom Risotto: Earthy mushrooms and creamy risotto make this dish a perfect autumn comfort food.
5. Connecticut River Byway (Route 154 and Route 82)
Best Time: Mid-October
Following the Connecticut River, this scenic byway offers breathtaking views of the water framed by colorful fall foliage.
The combination of the river and the vibrant trees creates an idyllic autumn landscape.
You’ll pass through historic towns like Chester and Deep River, where you can stop to enjoy local shops and restaurants.
Restaurant Recommendation: The Griswold Inn (Essex, CT)
One of the oldest continuously operating inns in the United States, The Griswold Inn is a must-visit for its historic charm and seasonal fare.
The inn’s cozy tavern is the perfect place to warm up after a scenic fall drive.
- Clam Chowder: A creamy, hearty New England-style clam chowder, filled with tender clams and smoky bacon.
- Maple Glazed Salmon: Fresh Atlantic salmon glazed with sweet maple syrup and served with roasted vegetables.
- Warm Apple Crisp: Made with locally grown apples and topped with a crunchy oat crumble, served with a scoop of vanilla ice cream.
New York: Top 5 Scenic Routes for Fall Foliage
New York State offers a diverse range of landscapes, from the Catskill Mountains to the Hudson River Valley, making it one of the best destinations for fall foliage.
Here are five of the top routes for leaf-peeping.
1. Catskills Scenic Byway (Route 28)
Best Time: Early to mid-October
Stretching 52 miles through the heart of the Catskill Mountains, the Catskills Scenic Byway is an ideal route for fall foliage.
The drive offers stunning views of dense forests, mountains, and small towns, all ablaze with autumn colors.
Take your time as you pass through Phoenicia, Margaretville, and Big Indian.
Restaurant Recommendation: Peekamoose Restaurant & Tap Room (Big Indian, NY)
A favorite among locals and visitors alike, Peekamoose is known for its cozy, rustic atmosphere and farm-to-table menu.
The restaurant’s wood-fired dishes are perfect for a chilly fall evening.
- Roasted Duck Breast: Crispy skin with tender, juicy meat, served with seasonal roasted vegetables.
- Foraged Mushroom Risotto: Creamy risotto made with locally foraged wild mushrooms, providing an earthy, comforting dish that pairs well with the flavors of fall.
- Apple Cider Brined Pork Chop: Juicy and flavorful, this pork chop is brined in apple cider and served with Brussels sprouts and sweet potatoes.
2. Hudson River Valley (Route 9W)
Best Time: Early to mid-October
The Hudson River Valley is famous for its dramatic landscapes, especially during the fall.
Route 9W takes you along the river, offering stunning views of the water framed by colorful trees.
The area is dotted with historic estates and charming towns like Cold Spring and Beacon, making it a great spot for a weekend getaway.
Restaurant Recommendation: Blue Hill at Stone Barns (Pocantico Hills, NY)
Located on a working farm, Blue Hill at Stone Barns is renowned for its farm-to-table dining experience.
The restaurant offers a seasonal tasting menu that highlights the freshest ingredients available, making it the perfect spot for an autumn meal.
- Farm-to-Table Tasting Menu: A multi-course experience featuring the best seasonal ingredients sourced directly from the farm.
- Roasted Root Vegetables: Freshly harvested root vegetables roasted with herbs and spices, bringing out their natural sweetness and earthy flavors.
- Pumpkin Cheesecake: Creamy and rich, with a spiced graham cracker crust and a dollop of whipped cream.
3. Adirondack Trail (Route 30)
Best Time: Late September to early October
The Adirondack Mountains are a prime destination for fall foliage, and Route 30 takes you through some of the most scenic parts of the region.
The route winds through forests, lakes, and small towns, offering endless opportunities to take in the vibrant colors of autumn.
Stop in Lake Placid for a classic Adirondack experience.
Restaurant Recommendation: The Dancing Bears Restaurant (Lake Placid, NY)
With a cozy, lodge-like atmosphere, The Dancing Bears is a popular spot for both locals and tourists.
The menu features comfort food classics with a seasonal twist, making it the perfect place to warm up after a day of leaf-peeping.
- Maple Glazed Pork Belly: Slow-cooked pork belly glazed with sweet maple syrup, served with roasted root vegetables.
- Butternut Squash Ravioli: Homemade ravioli stuffed with creamy butternut squash, served in a sage butter sauce—a perfect autumn dish.
- Pumpkin Pie: A fall classic, served with a dollop of whipped cream and a sprinkle of cinnamon.
4. Finger Lakes Wine Trail (Route 14)
Best Time: Early to mid-October
This scenic route through the Finger Lakes region offers a beautiful mix of autumn foliage and rolling vineyards.
As you drive along Route 14, you’ll have stunning views of Seneca Lake, surrounded by hills covered in vibrant fall colors.
Stop at one of the many wineries for a wine tasting or enjoy a meal at a local farm-to-table restaurant.
Restaurant Recommendation: Kindred Fare (Geneva, NY)
Located in the heart of the Finger Lakes, Kindred Fare offers a farm-driven menu with a focus on seasonal ingredients.
The restaurant’s warm and inviting atmosphere makes it a great stop for a fall meal.
- Autumn Squash Soup: A velvety smooth soup made with roasted squash, a hint of nutmeg, and a drizzle of olive oil—perfect for a crisp fall day.
- Pan-Seared Scallops: Fresh, perfectly seared scallops served with a seasonal vegetable medley, bringing out the natural sweetness of the dish.
- Warm Apple Tart: A flaky, buttery crust filled with spiced apples and served warm with a scoop of vanilla ice cream.
5. Taconic State Parkway
Best Time: Early to mid-October
The Taconic State Parkway is one of New York’s most scenic highways, offering uninterrupted views of the Hudson Valley’s rolling hills and forests.
During the fall, the parkway is surrounded by vibrant foliage, making it a favorite among leaf-peepers.
The route passes through several state parks, including Taconic State Park and Fahnestock State Park, where you can stop for a hike or a picnic.
Restaurant Recommendation: Swoon Kitchenbar (Hudson, NY)
Swoon Kitchenbar is a farm-to-table restaurant that offers a creative menu filled with seasonal ingredients.
Located in the artsy town of Hudson, it’s a perfect stop for a delicious meal during your fall foliage trip.
- Caramelized Brussels Sprouts: Roasted Brussels sprouts with a balsamic glaze, crispy on the outside and tender on the inside.
- Herb-Crusted Lamb: Juicy lamb chops coated in fresh herbs and served with roasted fall vegetables, highlighting the flavors of the season.
- Pumpkin Bread Pudding: A rich, spiced dessert made with pumpkin and served with a caramel sauce—a perfect ending to a fall meal.
Maine: Top 5 Scenic Routes for Fall Foliage
Maine’s rugged coastline and dense forests make it an excellent destination for fall foliage.
Here are five routes that showcase the state’s natural beauty during the autumn season.
1. Acadia National Park Loop Road
Best Time: Mid to late October
Acadia National Park is one of the most popular destinations for fall foliage in Maine, and the Park Loop Road is the best way to experience it.
This 27-mile road takes you through forests, along rocky coastlines, and up to the top of Cadillac Mountain, where you’ll have panoramic views of the colorful landscape below.
Restaurant Recommendation: The Jordan Pond House (Bar Harbor, ME)
Located within Acadia National Park, The Jordan Pond House is famous for its popovers and stunning views of Jordan Pond and the surrounding mountains.
The restaurant’s location makes it a perfect stop for a meal during your fall foliage drive.
- Popovers with Strawberry Jam: Light, airy popovers served with homemade strawberry jam and butter—a signature dish at Jordan Pond House.
- Lobster Stew: Rich and creamy, filled with chunks of fresh Maine lobster. This hearty dish is perfect for warming up after a day of exploring the park.
- Wild Blueberry Pie: A slice of Maine’s famous wild blueberry pie, made with fresh, local blueberries and served with a scoop of vanilla ice cream.
2. Rangeley Lakes Scenic Byway (Route 17 and Route 4)
Best Time: Early to mid-October
The Rangeley Lakes Scenic Byway offers some of the most stunning fall foliage views in Maine.
As you drive along Route 17 and Route 4, you’ll pass by sparkling lakes, towering mountains, and dense forests that explode with color during the fall.
The scenic overlooks along the route provide excellent photo opportunities.
Restaurant Recommendation: Forks in the Air Mountain Bistro (Rangeley, ME)
Forks in the Air Mountain Bistro is a cozy, upscale restaurant that offers seasonal dishes made with fresh, local ingredients.
The warm, inviting atmosphere and mountain views make it a perfect stop for a fall meal.
- Lobster Risotto: Creamy risotto made with chunks of fresh Maine lobster, a perfect blend of rich flavors and delicate textures.
- Braised Short Ribs: Tender, slow-cooked beef short ribs served with mashed potatoes and roasted root vegetables.
- Pumpkin Cheesecake: Light and fluffy, with a spiced graham cracker crust and a dollop of whipped cream—an indulgent fall dessert.
3. Old Canada Road Scenic Byway (Route 201)
Best Time: Early to mid-October
Route 201, also known as the Old Canada Road Scenic Byway, follows the Kennebec River through the western mountains of Maine.
This route offers spectacular views of the river, forests, and mountains, all set ablaze with fall colors. The peaceful, rural setting makes it a relaxing drive for leaf-peepers.
Restaurant Recommendation: The Coplin Dinner House (Stratton, ME)
The Coplin Dinner House is a hidden gem in Maine’s western mountains, offering a cozy dining experience with a focus on local, seasonal ingredients.
The rustic décor and friendly service make it a great stop during a fall foliage drive.
- Maple Bacon Brussels Sprouts: Crispy Brussels sprouts tossed with sweet maple syrup and smoky bacon—a perfect fall side dish.
- Herb Roasted Chicken: Juicy, tender chicken roasted with fresh herbs and served with seasonal vegetables.
- Warm Apple Crisp: Made with locally grown apples, this warm, spiced dessert is served with a scoop of vanilla ice cream.
4. Moosehead Lake Scenic Byway (Route 15)
Best Time: Mid-October
Moosehead Lake, the largest lake in Maine, is surrounded by mountains and forests that turn vibrant shades of red, orange, and yellow in the fall.
The Moosehead Lake Scenic Byway takes you along Route 15, offering stunning views of the lake and the surrounding landscape.
Restaurant Recommendation: Kelly’s Landing (Greenville, ME)
Kelly’s Landing is a waterfront restaurant located on Moosehead Lake, offering fresh seafood and classic Maine dishes.
The view of the lake from the dining room is particularly beautiful during the fall.
- Lobster Roll: Fresh, buttery lobster served in a soft roll with a side of fries—a Maine classic.
- Seafood Chowder: Creamy and filled with fresh seafood, this chowder is the perfect comfort food for a cool fall day.
- Pumpkin Pie: A traditional fall dessert, made fresh and served with whipped cream.
5. Schoodic National Scenic Byway
Best Time: Mid to late October
The Schoodic National Scenic Byway is a less crowded alternative to Acadia National Park, offering stunning views of the rugged Maine coastline and the vibrant fall foliage.
This 29-mile route takes you through small fishing villages and along the rocky shores of Schoodic Point.
Restaurant Recommendation: Salt Box (Winter Harbor, ME)
Salt Box is a cozy, family-owned restaurant located in the small town of Winter Harbor.
The menu features fresh, locally sourced seafood and seasonal dishes that highlight the flavors of fall.
- Bacon-Wrapped Scallops: Fresh, tender scallops wrapped in crispy bacon and served with a maple glaze.
- Maple Glazed Salmon: A sweet and savory dish, served with roasted root vegetables.
- Blueberry Cobbler: Made with Maine’s famous wild blueberries and topped with a buttery, crumbly topping.
Vermont: Top 5 Scenic Routes for Fall Foliage
Vermont is known for its picturesque towns, covered bridges, and vibrant fall foliage.
Here are five scenic routes that showcase the best of Vermont during the autumn season.
1. Route 100
Best Time: Late September to mid-October
Route 100 is one of the most famous scenic drives in Vermont, running north-south through the Green Mountains.
This 200-mile stretch offers stunning views of rolling hills, farms, and charming small towns, all framed by the vibrant colors of fall.
Towns like Stowe and Waitsfield are must-stop destinations along this route.
Restaurant Recommendation: The Bench (Stowe, VT)
The Bench is a popular spot in Stowe, offering wood-fired pizzas and a menu filled with locally sourced ingredients.
The cozy, laid-back atmosphere makes it a perfect stop for a fall meal.
- Maple BBQ Chicken Pizza: A delightful mix of tangy maple BBQ sauce, grilled chicken, and Vermont cheddar cheese.
- Vermont Cheddar Burger: Grass-fed beef topped with sharp Vermont cheddar and caramelized onions, served with a side of crispy fries.
- Pumpkin Crème Pie: A creamy, spiced pumpkin filling in a buttery crust, topped with whipped cream.
2. Smugglers’ Notch (Route 108)
Best Time: Early to mid-October
Smugglers’ Notch is a narrow mountain pass that offers some of the most dramatic fall foliage views in Vermont.
Route 108 winds through towering cliffs and dense forests, making it a must-drive during peak leaf season.
The town of Stowe is a great base for exploring the area.
Restaurant Recommendation: Doc Ponds (Stowe, VT)
Doc Ponds is a lively spot known for its craft beer selection and creative takes on comfort food.
The casual, friendly atmosphere makes it a great place to relax after a day of exploring.
- Roasted Carrot Salad: Roasted carrots served with spiced yogurt, pomegranate seeds, and fresh herbs.
- Pork Schnitzel: A crispy, golden-brown pork cutlet served with mashed potatoes and a side of mustard sauce.
- Apple Fritters: Fried to perfection and dusted with cinnamon sugar, served with a caramel dipping sauce.
3. Route 9 (The Molly Stark Byway)
Best Time: Early to mid-October
Route 9, also known as the Molly Stark Byway, runs through the southern part of Vermont, offering vibrant fall foliage, historic sites, and scenic overlooks.
The route passes through the towns of Brattleboro and Bennington, where you can stop to explore local shops and restaurants.
Restaurant Recommendation: The Works Bakery Café (Brattleboro, VT)
The Works Bakery Café is a cozy, casual spot that offers fresh, locally sourced dishes.
Their menu is filled with seasonal flavors, making it a great place to stop for breakfast or lunch during your fall foliage drive.
- Autumn Harvest Salad: A mix of seasonal greens, crisp apples, toasted walnuts, and goat cheese, drizzled with a maple vinaigrette.
- Maple Glazed Pork Tenderloin: Juicy pork tenderloin glazed with Vermont maple syrup and served with roasted sweet potatoes.
- Pumpkin Scones: A crumbly, spiced scone served warm with a dollop of butter—a perfect fall treat.
4. Route 2 (Grand Isle to Burlington)
Best Time: Mid-October
Route 2 runs along Lake Champlain, offering beautiful views of the water and the surrounding foliage.
The drive takes you through the Champlain Islands, a series of small islands in Lake Champlain that are particularly stunning during the fall.
Burlington is a great place to end your drive, with plenty of restaurants and shops to explore.
Restaurant Recommendation: Hen of the Wood (Burlington, VT)
Hen of the Wood is a farm-to-table restaurant located in a restored mill, offering seasonal New England cuisine.
The rustic setting and focus on local ingredients make it a must-visit for food lovers.
- Roasted Chicken: Succulent chicken roasted to perfection, served with seasonal root vegetables and a rich pan sauce.
- Charcuterie Board: An assortment of house-made and local cured meats, served with artisan bread, mustard, and pickles.
- Apple Cider Donuts: Warm, spiced donuts dusted with cinnamon sugar and served with a side of vanilla ice cream.
5. Route 302 (Barre to Groton State Forest)
Best Time: Late September to early October
This scenic route takes you through the heart of Vermont’s forests and small towns, offering stunning views of the state’s famous fall foliage.
Groton State Forest is a highlight of the drive, with plenty of opportunities for hiking and exploring the outdoors.
Restaurant Recommendation: Two Loco Guys (Barre, VT)
Two Loco Guys is a fun, casual spot offering creative takes on classic comfort food.
The laid-back atmosphere and friendly service make it a great place to stop for a meal during your fall foliage trip.
- Vermont Maple BBQ Wings: Crispy chicken wings tossed in a sweet and tangy maple BBQ sauce—a fall favorite.
- Butternut Squash Bisque: A creamy, smooth soup made with roasted butternut squash and a hint of nutmeg.
- Apple Crisp: Warm, spiced apples topped with a crunchy oat streusel, served with a scoop of vanilla ice cream.
Pennsylvania: Top 5 Scenic Routes for Fall Foliage
Pennsylvania’s diverse landscapes make it an excellent destination for fall foliage.
From the rolling hills of the Pocono Mountains to the serene farmlands of Lancaster County, here are five scenic routes to explore during the autumn season.
1. Route 6 (Pocono Mountains)
Best Time: Early to mid-October
Route 6 is one of the longest scenic byways in the United States, stretching 400 miles across northern Pennsylvania.
The section through the Pocono Mountains is particularly beautiful in the fall, with rolling hills, rivers, and vibrant forests.
Restaurant Recommendation: The Settlers Inn (Hawley, PA)
The Settlers Inn is a charming farm-to-table restaurant that focuses on sustainable practices and locally sourced ingredients.
The historic building and warm, inviting atmosphere make it a perfect stop during a fall foliage trip.
- Pumpkin Risotto: Creamy risotto made with roasted pumpkin, Parmesan cheese, and a touch of sage.
- Venison Tenderloin: Juicy venison served with mashed sweet potatoes and a cranberry reduction—a rich, flavorful dish perfect for the season.
- Baked Apple Tart: A flaky pastry filled with spiced apples, served warm with a scoop of vanilla ice cream.
2. Route 715 (Tannersville)
Best Time: Mid-October
Route 715 is a short but scenic route that takes you through the forests and small towns of the Pocono Mountains.
The vibrant fall foliage and peaceful surroundings make it a great choice for a leisurely autumn drive.
Restaurant Recommendation: Barley Creek Brewing Company (Tannersville, PA)
Barley Creek Brewing Company is a popular spot in the Pocono Mountains, offering craft beers and a menu filled with creative takes on classic American dishes.
The casual atmosphere and friendly service make it a great stop for a fall meal.
- Maple Bacon Brussels Sprouts: Crispy Brussels sprouts tossed with maple syrup and bacon, creating a perfect balance of sweet and savory flavors.
- Butternut Squash Pizza: A wood-fired pizza topped with roasted butternut squash, caramelized onions, and a drizzle of balsamic glaze.
- Pumpkin Cheesecake: Creamy and spiced, served with a graham cracker crust and a dollop of whipped cream.
3. Delaware Water Gap (Route 209)
Best Time: Early to mid-October
The Delaware Water Gap offers some of the most dramatic fall foliage views in Pennsylvania.
Route 209 takes you through the heart of this scenic area, with panoramic views of the Delaware River and the surrounding mountains.
Restaurant Recommendation: Waterwheel Café (Milford, PA)
Waterwheel Café is a charming restaurant located in a historic building with a working waterwheel.
The menu features locally sourced ingredients and seasonal dishes, making it a great spot for a fall meal.
- Apple Glazed Pork Loin: Juicy pork loin glazed with a sweet apple reduction and served with roasted root vegetables.
- Wild Mushroom Stroganoff: A creamy, comforting dish made with locally foraged wild mushrooms.
- Pumpkin Bread Pudding: A rich, spiced bread pudding made with pumpkin and served warm with a caramel sauce.
4. Route 340 (Lancaster County)
Best Time: Early October
Route 340 takes you through the heart of Pennsylvania’s Amish country, offering stunning views of rolling hills, farmlands, and vibrant fall foliage.
The peaceful, rural setting makes it a perfect destination for a relaxing autumn drive.
Restaurant Recommendation: John J. Jeffries (Lancaster, PA)
John J. Jeffries is a farm-to-table restaurant that focuses on organic, sustainable ingredients.
The menu changes seasonally, offering dishes that highlight the flavors of fall.
- Crispy Duck Leg: Tender, juicy duck with crispy skin, served with roasted fall vegetables.
- Pumpkin Risotto: A creamy, spiced risotto made with roasted pumpkin and Parmesan cheese.
- Maple Bread Pudding: A sweet, comforting dessert made with maple syrup and served warm with a scoop of vanilla ice cream.
5. Route 144 (Centre County)
Best Time: Early October
Route 144 winds through central Pennsylvania’s forests and small towns, offering beautiful views of fall foliage.
The route takes you through state forests and past several scenic overlooks, making it a great choice for a day trip.
Restaurant Recommendation: Gamble Mill Tavern (Bellefonte, PA)
Gamble Mill Tavern is located in a restored mill, offering a cozy, historic setting for a meal.
The menu features locally sourced ingredients and seasonal dishes that highlight the flavors of fall.
- Maple Glazed Pork Chop: Juicy pork chop glazed with sweet maple syrup and served with roasted sweet potatoes and Brussels sprouts.
- Butternut Squash Soup: Creamy and smooth, with a hint of nutmeg and cinnamon—a perfect fall comfort food.
- Warm Apple Cobbler: A classic fall dessert made with spiced apples and topped with a buttery oat streusel, served warm with vanilla ice cream.
Rhode Island: Top 5 Scenic Routes for Fall Foliage
Rhode Island may be the smallest state, but it offers plenty of scenic routes for fall foliage.
From coastal drives to inland roads, here are five routes that showcase the best of Rhode Island’s autumn colors.
1. Ocean Drive (Newport)
Best Time: Mid to late October
Ocean Drive is a 10-mile coastal route in Newport that offers stunning views of the Atlantic Ocean and the historic mansions of Newport.
The combination of seaside vistas and vibrant fall foliage makes this a perfect autumn drive.
Restaurant Recommendation: The Mooring Seafood Kitchen & Bar (Newport, RI)
The Mooring is a popular waterfront restaurant known for its fresh seafood and harbor views.
The menu features classic New England dishes made with locally sourced ingredients.
- Stuffed Lobster: A whole lobster stuffed with a rich seafood bread crumb mixture, baked to perfection.
- Clam Chowder: Creamy and hearty, filled with tender clams and smoky bacon.
- Butterscotch Bread Pudding: A rich, indulgent dessert made with butterscotch sauce and served warm with whipped cream.
2. Route 102 (Exeter to North Smithfield)
Best Time: Mid-October
Route 102 takes you through Rhode Island’s countryside, offering peaceful views of farms, forests, and small towns.
The vibrant fall foliage along this route makes it a great choice for a leisurely autumn drive.
Restaurant Recommendation: The Tavern on Main (Chepachet, RI)
The Tavern on Main is a historic restaurant located in a charming, rustic building.
The menu features classic New England fare made with locally sourced ingredients.
- Pumpkin Ravioli: Homemade ravioli stuffed with creamy pumpkin and served in a sage butter sauce.
- Maple Glazed Salmon: Fresh Atlantic salmon glazed with sweet maple syrup and served with roasted fall vegetables.
- Apple Crisp: A warm, comforting dessert made with spiced apples and topped with a crunchy oat streusel.
3. Blackstone River Valley (Route 146)
Best Time: Mid-October
The Blackstone River Valley is a historic region that played a key role in America’s Industrial Revolution.
Route 146 takes you through this scenic area, offering beautiful views of fall foliage and historic mills along the way.
Restaurant Recommendation: Mill’s Tavern (Providence, RI)
Mill’s Tavern is a fine dining restaurant located in a historic mill building.
The menu features seasonal dishes made with fresh, local ingredients, making it a perfect spot for a fall meal.
- Braised Short Ribs: Tender, slow-cooked beef short ribs served with mashed potatoes and roasted root vegetables.
- Butternut Squash Risotto: A creamy, spiced risotto made with roasted butternut squash and Parmesan cheese.
- Pumpkin Cheesecake: A rich, creamy cheesecake with a spiced graham cracker crust and a dollop of whipped cream.
4. Route 77 (Tiverton to Little Compton)
Best Time: Mid to late October
Route 77 takes you along Rhode Island’s Sakonnet River, offering stunning views of the water and the surrounding fall foliage.
The drive takes you through the small towns of Tiverton and Little Compton, where you can stop to explore local shops and restaurants.
Restaurant Recommendation: The Red Dory (Tiverton, RI)
The Red Dory is a waterfront restaurant that offers fresh seafood and seasonal dishes.
The casual, laid-back atmosphere makes it a great stop for a fall meal.
- Maple Glazed Pork Belly: Slow-cooked pork belly glazed with sweet maple syrup and served with roasted fall vegetables.
- Pumpkin Soup: A creamy, smooth soup made with roasted pumpkin and a hint of nutmeg.
- Warm Apple Tart: A flaky pastry filled with spiced apples, served warm with a scoop of vanilla ice cream.
5. Route 138 (Jamestown to Newport)
Best Time: Mid-October
Route 138 takes you across the bridges from Jamestown to Newport, offering beautiful views of the ocean and the vibrant fall foliage.
The route passes by several historic landmarks, including Fort Adams and the Newport Mansions.
Restaurant Recommendation: Castle Hill Inn (Newport, RI)
Castle Hill Inn is a luxury dining destination offering seasonal dishes made with fresh, local ingredients.
The sweeping views of Narragansett Bay make it a perfect spot for a fall meal.
- Roasted Halibut: Fresh Atlantic halibut roasted to perfection and served with roasted fall vegetables.
- Beef Tenderloin: Juicy and tender, served with mashed potatoes and seasonal vegetables.
- Pumpkin Cheesecake: A rich, creamy cheesecake with a spiced graham cracker crust and a drizzle of caramel sauce.
Blue Ridge Parkway: Top 5 Scenic Routes for Fall Foliage
The Blue Ridge Parkway is one of the most famous scenic drives in the United States, offering breathtaking views of the Appalachian Mountains.
Here are five sections of the parkway that showcase the best fall foliage.
1. Asheville to Craggy Gardens
Best Time: Early to mid-October
This section of the Blue Ridge Parkway takes you from Asheville to Craggy Gardens, offering panoramic views of the Appalachian Mountains.
The higher elevations in this area make it one of the first places to experience peak fall foliage.
Restaurant Recommendation: The Gamekeeper Restaurant (Boone, NC)
The Gamekeeper is known for its unique menu featuring game meats and farm-to-table dishes.
The rustic mountain setting and creative menu make it a perfect stop for a fall meal.
- Venison Carpaccio: Thinly sliced venison drizzled with olive oil, Parmesan, and capers—a light and flavorful appetizer.
- Quail with Wild Rice: Grilled quail served with a savory wild rice pilaf and a cranberry reduction.
- Chestnut Soup: A creamy, earthy soup made with roasted chestnuts, perfect for warming up on a cool fall day.
2. Linville Falls to Mount Mitchell
Best Time: Mid-October
This section of the Blue Ridge Parkway offers stunning views of Linville Falls and Mount Mitchell, the highest peak east of the Mississippi.
The vibrant fall foliage against the backdrop of the mountains makes for a spectacular drive.
Restaurant Recommendation: Knife and Fork (Spruce Pine, NC)
Knife and Fork is a farm-to-table restaurant that offers seasonal dishes made with fresh, local ingredients.
The menu changes regularly to reflect the flavors of the season, making it a great spot for a fall meal.
- Braised Lamb Shank: Tender, slow-cooked lamb shank served with mashed potatoes and roasted root vegetables.
- Pumpkin Bisque: A creamy, smooth bisque made with roasted pumpkin and a touch of nutmeg.
- Apple Tart: A flaky pastry filled with spiced apples, served warm with a scoop of vanilla ice cream.
3. Blowing Rock to Grandfather Mountain
Best Time: Early to mid-October
This section of the Blue Ridge Parkway offers stunning views of Grandfather Mountain and the surrounding landscape.
The vibrant fall foliage and dramatic mountain views make this one of the most popular sections of the parkway.
Restaurant Recommendation: The Village Café (Blowing Rock, NC)
The Village Café is a charming spot located in a historic building, offering a cozy atmosphere and a menu filled with seasonal dishes.
The outdoor seating area is particularly lovely during the fall.
- French Onion Soup: A rich, flavorful broth topped with melted Gruyère cheese and a crispy baguette.
- Duck Confit Salad: Tender, slow-cooked duck served over a bed of mixed greens with a tangy vinaigrette.
- Pumpkin Crème Pie: A creamy, spiced pumpkin filling in a buttery crust, topped with whipped cream.
4. Boone to Roanoke
Best Time: Early to mid-October
This longer section of the Blue Ridge Parkway offers stunning views of the Appalachian Mountains, with plenty of opportunities to stop and explore along the way.
The route passes through small towns like Boone and Roanoke, where you can stop for a meal or a hike.
Restaurant Recommendation: Local Roots (Roanoke, VA)
Local Roots is a farm-to-table restaurant that focuses on sustainable practices and locally sourced ingredients.
The menu features seasonal dishes that highlight the flavors of fall, making it a perfect stop for a meal during your drive.
- Braised Short Ribs: Tender, slow-cooked beef short ribs served with mashed potatoes and roasted fall vegetables.
- Pumpkin Gnocchi: Homemade gnocchi made with roasted pumpkin and served in a sage butter sauce—a rich, comforting dish for fall.
- Warm Apple Crisp: A classic fall dessert made with spiced apples and topped with a crunchy oat streusel, served warm with vanilla ice cream.
5. Roanoke to Mabry Mill
Best Time: Mid-October
This section of the Blue Ridge Parkway takes you through some of the parkway’s most iconic landscapes, including Mabry Mill, one of the most photographed spots on the parkway.
The fall foliage along this route is particularly vibrant, making it a must-drive during the autumn season.
Restaurant Recommendation: Mabry Mill Restaurant (Meadows of Dan, VA)
Mabry Mill Restaurant is located at the historic Mabry Mill, offering classic Southern dishes in a cozy, rustic setting.
The restaurant’s proximity to the mill makes it a perfect stop for a meal during your fall foliage drive.
- Cornmeal Pancakes: Made with freshly ground cornmeal, these pancakes are a local favorite, served with butter and syrup.
- Pumpkin Pie: A traditional fall dessert, made fresh and served with whipped cream.
- Country Ham and Biscuits: A hearty Southern dish, featuring salty country ham served with fluffy biscuits and a side of red-eye gravy.
A Journey to Savor
As the leaves turn and the landscape bursts into color, fall is the perfect time to hit the road and experience nature’s grand transformation.
From the peaceful byways of Connecticut to the majestic Blue Ridge Parkway, these routes offer not just stunning views, but a chance to immerse yourself in the essence of the season.
Pairing your journey with local flavors at top-rated restaurants adds a deeper layer to the experience, letting you savor both the scenery and the tastes of autumn.
Whether you’re strolling through charming towns, marveling at mountain vistas, or indulging in seasonal dishes like pumpkin gnocchi or apple crisp, fall offers a unique blend of beauty, flavor, and adventure.
So, pack your bags, map out your route, and embark on an unforgettable trip through the vibrant heart of autumn.
It’s more than just a road trip—it’s a journey to savor.